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| Author | Bahareva M., Desnickaja A. |
| Title | Hleb. Vkus mira |
| Description | Tell me what kind of bread your family likes, and I will guess where you come from. Have you ever tried Italian focaccia? What about Indian pav, Japanese shokupan or Māori potato bread called rewena? Bread can begin with only four ingredients — flour, water, salt, yeast. But the result is different everywhere. Bread is loved and valued all over the world. Let us set off on a round-the-world bread journey. We will visit distant continents, look into different countries and cities, and even reach a polar station. Along the way, we will stop by local bakeries and find out how bread is made in different parts of the world. Exciting quests and traditional recipes are waiting for you. What could be tastier than fresh bread? |
| Year | 2026 |
| Publisher | Samokat |
| Pages | 82 |
| Cover | Hardcover |
| ISBN | 978-5-00167-798-7 |